Hibiscus, Morning Glory and Tomatillos–Oh, My!

End of lovely September, and with it has come some wonderful flowers and produce from the garden:

Hibiscus 'Sweet Caroline'

Meet ‘Sweet Caroline,’ a very pretty, late-blooming hibiscus.  This plant is around four and a half-feet tall, and the flowers are huge–bigger than the size of my spread palm!  I love this bright flower–it makes me happy when I walk outside and see it.

Another September pretty:

Morning Glory 'Heavenly Blue'

My favorite morning glory, a variety called ‘Heavenly Blue.’  That shade of blue is just right–and I love how it looks with the waves of purple Verbena bonariensis below it, and one sprightly orange nasturtium, ala Van Gogh, for a pop of contrasting color to set everything off.  Nature planted the nasturtium there for me, but I had the common sense to leave well enough alone!

In between rain storms today, I ran out and picked these:

Tomatillos

I love tomatillos.  I planted two plants, so that they would cross-polinate each other, and the result was that I got much larger tomatillos than I did last year with just one plant.  However, they did not produce as heavily as last year–was it the cooler summer temperatures, was it the particular variety of plant–who knows?  All I know is that they got turned into a great salsa verde, inspired by a recipe by chef Rick Bayliss.  It gets heated up in a pan, and sliced greens are added so that they wilt, and into that goes some shredded cooked chicken.  This is a wonderful taco filling, which we are having for dinner tonight.  I also spent time today making a big batch of homegrown tomato salsa, which will go into the freezer, and I snacked on a few fall-bearing raspberries while I was out and about in the garden–have to keep up your strength, ya’know.

I hope you are enjoying your garden right now–let me know what’s growing and producing well for you now at the end of September.  And visit the Garden Party.

The garden fairy says goodbye.

Garden Fairy fond farewell!

 

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