The Tomatoes and Cukes Carry On

I have soooo many cukes and tomatoes right now. I have made tomato sauce and salsa, which is safely tucked into the freezer for the winter. But the veggis keep coming–I looked up no fewer than 11 recipes for using cucumbers, and I have an entire cookbook for tomatoes, so I am working my way through several.

A good time of year to give extras to food pantries as well.

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