Planting Fall and Winter Veggi Beds

Now is a great time to plant seeds and starts of your favorite fall and winter-bearing vegetables. Actually, I have been planting since mid-July for this purpose. Some examples of seeds that work for when the temperatures drop would be snow peas  and broccoli(they need to be planted mid-July, however), all sorts of salad greens that can take some cold such as arugula, corn salad or mache, red and green mustard greens, and things like kale. Kale turned out to be especially tough last winter–what I planted in the fall had over a foot of snow dumped on top of it, and after it melted it all came back to life.  Also, I find that I have a lot less trouble with cabbage moths devouring my brassicas in the fall and winter times. Of course, as normal, you will keep your seed beds watered, by rain or by hand if it’s dry, until germination occurs, and then continue with regular watering until fall and winter rains take over that chore for you.

A couple of tricks I use to help extend the food growing season for cold-tolerant plants for year-round eating:

1–use thin pvc pipe to create hoops over your salad greens beds that you start now. You can cover them when the weather gets cold, which around here probably won’t be until the end of October. At the point where you are getting freezing temperatures, just keep them covered all the time, day and night, with clear visqueen plastic which can be held down easily with bricks or rocks. Rain water seeps in under the plastic and condenses on the plastic during warmer daytime temperatures, so no need to take plastic off during the day at this colder time of year.  It’s basically a mini, unheated greenhouse anywhere you need it.  The pipe and plastic can be reused for several years.

2–You can take a little chance and start some salad green seeds quite late in the season–late September or even first week of October. They will, if the weather cooperates, grow to about 2 inches tall before cold weather shuts their growth down. Just keep them covered with the plastic, and around February, when the temperatures start to warm a bit, they will take off, and you will have wonderful salad greens by the end of Feb. or so.

3–Start now, and plant a bed of salad greens.  You can continue planting a new bed every two or three weeks until temperatures get too cold for germination, and that way you will spread your usable harvest out throughout the fall and winter months because it will stagger their maturity dates.

Check out Territorial Seed Company for their wonderful catelogue of seeds that are appropriate for planting for fall and winter crops. Amazing the amount of stuff that will survive a winter, at least a somewhat normal winter, here!

First ripe tomatoes!

Give it up for the Super Sweet 100s and Costoluto Genovese tomatoes–we had a gorgeous Greek salad last night with homegrown salad greens, too!

With all the hot weather we had, the tomatoes were pretty late ripening, but better late than never. The avalanche of tomatoes is soon approaching!

Hot Hot Weather Demands Action From The Gardener

With temperatures over 100 degrees the last few days, I have had to take extra measures to keep my newly planted seed beds and salad greens beds alive.  What that means is watering those beds 2-3 times a day.  It was so hot that many of the seeds just shut down, but now that it’s cooled off to the 90s and upper 80s, they are starting to germinate.

Others of the plants in the garden loved the hot nighttime temperatures, particularly the ‘Green Slam’ cucumbers, ‘Nadia’ and ‘Casper’ eggplant, and ‘Whitney’ sweet peppers, plus the ‘Rouge Vif d’Entemps’ , or Cinderella, pumpkin.  They all shot up in the warm weather, so that was great.

Lots of flowers on the cukes, and lots of flowers and green tomatoes, but still a little while until they are ripe to eat.  We are enjoying lovely salads nearly everyday from the garden, as well as a sampling of blueberries, raspberries, marionberries, aronia berries and a few strawberries.