Autumn Decorations From The Garden

The deciduous trees are turning luscious shades of orange and burgundy now, the grape leaves and witch hazel leaves are spun gold, and so it is time to spruce up the front of your home with some easy autumn decoration from the garden.  I’ve started to plant corn, and even if it doesn’t yield edible ears, the stalks and baby ears are lovely grouped together  in pots by your front door.  Combine with them rosy and blue hydrangea blooms, and bind them together in bouquets using garden twine.

I also grow ‘Rouge Vif d’Entemps’ pumpkin, also known as Cinderella pumpkin.  These are rather expensive to buy, but you can easily grow them yourself for a fraction of the price.  These look beautiful at all stages of growth, so I have them gathered near the top of the steps by the front door.  I also mix in any of the squash that are growing–anything that has perhaps grown beyond a size that will make it good to eat will work well for decorating, and especially if the skin is a different color from the pumpkin, like dark green or creamy white.  I ended up with some plants that turned out to be a pumpkin and danish squash hybrid that was stringy and not very good to eat, so those squash were put to use as decorations.

To add some contrasting color to the orange, add something blue to the mix.  I have pots that are a great shade of deep turquoise, and I placed a two-gallon turquoise pot behind an orange pumpkin.  The pot was filled with yellow grass of unknown origin, as well as black mondo grass, a gorgeous filler for containers, and a yarrow with grey filagree leaves.

None of this cost anything except for the cost of a few seeds, but it offers quite an impact to the front of the house.  These decorations can go up now, and can stay up through Thanksgiving if you do not carve the pumpkins or squash.

Inexpensive Northwest Native Plants Now Available To Order

The Clark County Conservation District each year holds a Northwest Native plant sale. The way it works is you fill out their order form and mail it with a check to the Clark Conservation district, or you can drop off your order at their office during the work week. The ordering deadline is February 12, 2010 at 4:30pm or while supplies last  (I suggest you place your order early, because they run out fairly quickly).   You then go to their office and pick up your plants on February 25, 26 or 27, 2010, where people will be available from 9am to 1 pm each of those days to give you your plants.

These plants are typically sold bareroot. What this means is that you will end up with several sticks with roots sticking out of the bottom. But, these bareroot plants take off very quickly once planted. I have had good luck by potting the bareroot plants up first in one or two-gallon containers, and growing them on for a season in the containers. Then, when they have more of a root system in place, I plant them out in the garden, typically in fall when it starts to rain again.

This is certainly the least expensive way to expand your Northwest Native plant collection. The bareroot plants come in bundles of 5, with prices ranging from $3 to $8 dollars per bundle. (My kinda plant sale!)   There are a variety of plants suitable for dry or wet growing conditions, full sun or shade.

To get on their plant sale mailing list and receive their plant sale flyer each year, contact the Clark Conservation District office at 11104 NE 149th St., Bldg. C, Suite 400, in Brush Prairie, WA. Their office is open Monday-Friday from 8am-4pm. You can also call them at (360) 883-1987, or visit their website at http://www.clarkcd.org/Plant_Sale.htm for more information.

Morning Glory in Bloom!

My late-planted ‘Heavenly Blue’ morning glory are in bloom now, and look gorgeous climbing up a metal tuteur and a blue and white gate that I use in one of my vegetable beds. Every year, I have darker purple morning glory that reseed, and they are lovely now as well. Really nice if you have something yellow and purple nearby, because the blue of the morning glory is such a striking sky blue color!

The Tomatoes and Cukes Carry On

I have soooo many cukes and tomatoes right now. I have made tomato sauce and salsa, which is safely tucked into the freezer for the winter. But the veggis keep coming–I looked up no fewer than 11 recipes for using cucumbers, and I have an entire cookbook for tomatoes, so I am working my way through several.

A good time of year to give extras to food pantries as well.

Plant Spring-Blooming Bulbs Anytime Now

The weather’s starting to cool off, and anytime after Labor Day is a great time to be planting spring-blooming bulbs in gardening zone 8.  You want to plant the bulbs out as colder weather approaches, because many of them require chilling before they will bloom, and thus the cold weather serves as your “refrigerator” for this purpose.  If you are forcing bulbs in containers indoors, you can actually put the bulbs in your refrigerator to chill prior to planting them up, but you will need a pretty big refrigerator to accomplish this and hold any food for your family!

You could consider which shrubs you have in your garden and when they bloom, and then add some bulbs that bloom at the same time, for a very pretty and easy to accomplish vignette in your garden.  In my garden, Ribes sanguineum, or Red Flowering Currant, blooms its pink clusters of flowers at the same time that hyacinths, ‘Thalia’ narcissus and grape hyacinths bloom, so they work well together.  I also noticed that apple trees bloom at approximately the same time as tulips, so you could add some pink and white tulips near your apple trees for a lovely display.  Bright yellow forsythia shrubs can be underplanted with blue scilla and ‘Tete-a-Tete’ narcissus bulbs.  ‘Tuscan Blue’ rosemary, which is covered starting in the end of January and through March with bright sky-blue flowers that the hummingbirds love, could easily have snowdrops, or mini blue iris reticulata or yellow winter aconite added around it for a lovely composition.

Also, even if you don’t have a lot of room in your garden, don’t forget to add some of the smaller minor bulbs.  They often bloom quite early here, and are so beautiful.  They can include crocus, anemone blanda, Chinodoxa luciliae, Pushkinia ‘Libanotica’ to name a few.

Another bulb-planting tip:  You will want to add some bulb fertilizer to your planting holes.  This is also the time to weed your flower beds and top-dress any existing bulb plantings with some bulb fertilizer, which will help them to bloom better next spring.

As you plant your bulbs, get a package of golf tees from the hardware store, and stick them in the ground, making a circle around where you have planted your bulbs.  This way, next fall when there is no folliage on the bulbs, you will know where you have them planted, and will run less risk of damage from a wayward shovel slicing into them.

Bulbs and fertilizer are available for purchase online, or at hardware and discount stores, and garden nurseries.

Planting Fall and Winter Veggi Beds

Now is a great time to plant seeds and starts of your favorite fall and winter-bearing vegetables. Actually, I have been planting since mid-July for this purpose. Some examples of seeds that work for when the temperatures drop would be snow peas  and broccoli(they need to be planted mid-July, however), all sorts of salad greens that can take some cold such as arugula, corn salad or mache, red and green mustard greens, and things like kale. Kale turned out to be especially tough last winter–what I planted in the fall had over a foot of snow dumped on top of it, and after it melted it all came back to life.  Also, I find that I have a lot less trouble with cabbage moths devouring my brassicas in the fall and winter times. Of course, as normal, you will keep your seed beds watered, by rain or by hand if it’s dry, until germination occurs, and then continue with regular watering until fall and winter rains take over that chore for you.

A couple of tricks I use to help extend the food growing season for cold-tolerant plants for year-round eating:

1–use thin pvc pipe to create hoops over your salad greens beds that you start now. You can cover them when the weather gets cold, which around here probably won’t be until the end of October. At the point where you are getting freezing temperatures, just keep them covered all the time, day and night, with clear visqueen plastic which can be held down easily with bricks or rocks. Rain water seeps in under the plastic and condenses on the plastic during warmer daytime temperatures, so no need to take plastic off during the day at this colder time of year.  It’s basically a mini, unheated greenhouse anywhere you need it.  The pipe and plastic can be reused for several years.

2–You can take a little chance and start some salad green seeds quite late in the season–late September or even first week of October. They will, if the weather cooperates, grow to about 2 inches tall before cold weather shuts their growth down. Just keep them covered with the plastic, and around February, when the temperatures start to warm a bit, they will take off, and you will have wonderful salad greens by the end of Feb. or so.

3–Start now, and plant a bed of salad greens.  You can continue planting a new bed every two or three weeks until temperatures get too cold for germination, and that way you will spread your usable harvest out throughout the fall and winter months because it will stagger their maturity dates.

Check out Territorial Seed Company for their wonderful catelogue of seeds that are appropriate for planting for fall and winter crops. Amazing the amount of stuff that will survive a winter, at least a somewhat normal winter, here!

First ripe tomatoes!

Give it up for the Super Sweet 100s and Costoluto Genovese tomatoes–we had a gorgeous Greek salad last night with homegrown salad greens, too!

With all the hot weather we had, the tomatoes were pretty late ripening, but better late than never. The avalanche of tomatoes is soon approaching!

Hot Hot Weather Demands Action From The Gardener

With temperatures over 100 degrees the last few days, I have had to take extra measures to keep my newly planted seed beds and salad greens beds alive.  What that means is watering those beds 2-3 times a day.  It was so hot that many of the seeds just shut down, but now that it’s cooled off to the 90s and upper 80s, they are starting to germinate.

Others of the plants in the garden loved the hot nighttime temperatures, particularly the ‘Green Slam’ cucumbers, ‘Nadia’ and ‘Casper’ eggplant, and ‘Whitney’ sweet peppers, plus the ‘Rouge Vif d’Entemps’ , or Cinderella, pumpkin.  They all shot up in the warm weather, so that was great.

Lots of flowers on the cukes, and lots of flowers and green tomatoes, but still a little while until they are ripe to eat.  We are enjoying lovely salads nearly everyday from the garden, as well as a sampling of blueberries, raspberries, marionberries, aronia berries and a few strawberries.

Concentrates, Inc.–I Love This Place!

If you are looking for a store that has very reasonable prices on organic items such as garden fertilizer ingredients, soil amendments, wild bird food, chicken food, food for goats and a host of other items, you will not want to miss Concentrates, Inc., located at 2613 SE 8th Avenue in Portland.  They are actually planning to move to a new location soon, so go visit them soon before they move.  You can see their price list online, and it lists every item they carry and the sizes.  Larger sizes tend to offer the best prices–I went nuts today for black oil sunflower seed for my bird feeders!  They were friendly and had great customer service as well–they were quite knowledgeable about Steve Solomon’s homemade fertilizer, for example, as well as local soil conditions.  A heads up–they are currently only open during the week, so don’t head out there on a weekend.

Check them out–you’ll be glad you did if you are a gardener or wild bird feeder/enthusiast or an owner of chickens or other livestock!

Happy Hot Fourth of July!

Enjoy the festivities tonight!  It is going up into the nineties for a third straight day here, so I’ve been going out and watering early.  I still have planting to do, so will get as much done as possible before the heat drives me back inside.

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